Dine
Four restaurants and a lounge
Le Grand Bleu all day, L'Écume and its chef's counter, La Braise d'Oran on its terrace, La Paillote in summer, and the Salon Opaline.

Le Grand Bleu
Restaurant
Hours: 12:30–15:00 · 19:30–22:30 · 06:30–10:30 · Ramadan: maghrib–22:30 · 01:30–03:30
| Qalb el louz with almond cream · vegetarian Allergens: nuts, milk, gluten | 1 100 DA |
| Market-vegetable couscous · vegetarian Allergens: gluten | 2 600 DA |
| Chicken and olive tajine | 3 200 DA |
| Grilled pepper salad · vegetarian | 1 200 DA |
| Chorba with green wheat Allergens: gluten, celery | 1 400 DA |
L'Écume
Restaurant
Hours: 19:30–23:00 · Ramadan: maghrib–22:30 · 01:30–03:30
| Grilled squid, preserved lemon Allergens: molluscs | 4 900 DA |
| Coast sea bream in a salt crust Allergens: fish | 6 800 DA |
| Chef's counter menu, seven courses Allergens: fish, crustaceans, milk | 14 500 DA |
| King prawns with garlic Allergens: crustaceans | 4 200 DA |
La Braise d'Oran
Oranais grill
Hours: 12:30–15:30 · 19:00–23:00
| Grilled lamb merguez | 3 200 DA |
| Lamb skewers, house fries | 3 800 DA |
| Oranais karantika · vegetarian Allergens: eggs | 900 DA |
La Paillote
The beach club's restaurant
Hours: 12:00–17:00 · open in season
| Grilled fish of the day Allergens: fish | 4 500 DA |
| Beach salad · vegetarian | 1 500 DA |
Le Salon Opaline
Lounge: coffee, teas, juices and pastries
Hours: 08:00–00:00
| Fresh mint tea · vegetarian | 550 DA |
| Specialty coffee · vegetarian | 650 DA |
| Fresh orange juice · vegetarian | 700 DA |
| Lagon mocktail (mint, lime, cucumber) · vegetarian | 1 100 DA |
| Pastry plate (makrout, griwech) · vegetarian Allergens: gluten, nuts | 1 200 DA |
In-room dining
In-room dining
Hours: 00:00–23:59
| Continental breakfast · vegetarian Allergens: gluten, milk | 3 200 DA |
| Chicken club sandwich Allergens: gluten, eggs | 2 400 DA |
| S'hour tray · vegetarian Allergens: milk, gluten | 3 500 DA |
| Soup of the day · vegetarian | 1 300 DA |
No alcohol is served anywhere at the resort. Meat from certified halal suppliers.