Journal
Embers and the Oranais grill
What our chef keeps from the city's grills.
Lamb skewers marinated with cumin, the morning's sardines, grilled peppers crushed with olive oil: the terrace of La Braise d'Oran serves what the city loves in the evening.
All our meat comes from certified halal suppliers in the Oran region, and the kitchen uses neither pork nor alcohol.